White Wine

Beringer, White Zinfandel, California
Crisp and refreshing, bursting with the aromas and flavors of fresh fruit.
$6.00 / 24.00

Aves del Sur, Sauvignon Blanc
Light, crisp, jam packed with tropical fruit, guava and grapefruit. Excellent with creamy
dishes and seafood. From sunny Maule Valley in Chile.

$7.00 / 28.00

Aves del Sur, Chardonnay, Chile
Soft, medium bodied, pear and peach on the nose, long finish with warm touch of oak.
Perfect companion for chicken. From sunny Maule Valley in Chile.
$7.00 / 28.00

Indaba, Sauvignon Blanc, South Africa
Refreshments gooseberry, citrus and tropical fruits flavor with racy jolt of acidity.
$7.00 / 28.00

Santa Julia, Chardonnay, Mendoza, Argentina
Elegant aromas of tropical fruits, green apple, pear, banana and pineapple.
$7.00 / 28.00

Cielo, Pinot Grigio, Della Venizie, Italy
A crisp lemon-blossom bouquet leads into vibrant flavors of citrus and lemon.
$7.00 / 28.00

Dr. Loosen, Riesling, “Dr. L”, Mosel, Germany
Very clean, with notes of apple/pear, honeysuckle and a hint of citrus.
$7.00 / 28.00

Bartenura, Moscato, Italy
Perfect choice as an aperitif, or with a light dessert.
$7.00 / 28.00

Bonterra Organic Chardonnay
Flavors of green apple, pear, citrus, and hints of French and American oak.
$8.00 / 32.00

Red Wine

House made Red Sangria
$7.00

Gouguenheim, Malbec, Mendoza, Argentina
Rich, bold, and concentrated red with ample plum, black cherry, blackcurrant, chocolate
and violet notes. The finish is round, lengthy, and satisfying.

$7.00 / 28.00

Ravens Wood, Shiraz, California
Full bodied flavors of mulberry, blackberry, dark chocolate, and smoked meat flavors,
along with a hint of mint, licorice and clove.

$7.00 / 28.00

Tortoise Creek, Pinot Noir, France
Soft, well balanced and jammy. Loaded with violet aromas, sweet red berry and cherry
fruit characteristics.

$7.00 / 28.00

Aves del Sur, Merlot
Plush and silky, reminiscent of blueberry pie. Pairs well with red meat and braised dishes.
$7.00 / 28.00

Santa Irene, Malbec
Organic gem from Mendoza, Argentina. Medium body, jammy, lots of black and red fruit.
Great with lamb.

$7.00 / 28.00

Santa Irene, Cabernet Sauvignon
Aged to accentuate the distinctive cherry-berry flavors and subtle aromas of cranberry
and chocolate.

$7.00 / 28.00

Valle Martello Montepulciano D’Abruzzo, Merlot
Medium bodied, soft, with silky tannins. Backed black fruit on the nose with a touch of
fallen leaves. Best red wine for chicken and pork.

$7.00 / 28.00

Ancora, Pinot Grigio
Aged to accentuate the distinctive cherry-berry flavors and subtle aromas of cranberry
and chocolate.

$7.00 / 28.00

Bonterra Organic, Merlot
Aged to accentuate the distinctive cherry-berry flavors and subtle aromas of cranberry
and chocolate.
$8.00 / 32.00

Santa Julia Organic, Cabernet Sauvignon
Full of black cherry, currant and plum flavors with a touch of spiciness.
$8.00 / 32.00

Steven Vinscent, Crimson
Beautiful California blend of 50%Syrah and 50% Petit Syrah. Bold and smoky, medium body. 
Cherry and Raspberry on the nose.  Works well with grilled meats.

$8.00 / 32.00

Greek Wine

Fragou, 13 Dionysis Merlot Red Med Dry
A regional wine of Trifilia - Peloponnese made from 100% Merlot grapes. Bright
ruby color with purple hues. Rich, complex and aromatic on the nose. The palate
is fruity with notes of cherries and blueberries. A full body red with smooth taste
and texture. Excellent with spicy foods, such as lamb vindaloo for example, also
pairs well with red meat and strong cheese, especially blue.
$7.00 / $28.00

Aivalis, 13 Assyrtiko
Fresh from the Nemea region, with the distinctive fruity aroma characteristic of
the wines from this wonderful Greek variety. 

$8.00 / 32.00

Tselepos, 12 Rizes Moschofilero White
Moschofilero is one of the most common premium white grapes in Greece.
This wine is dry, light to medium body, floral with strong minerality and acidity,
excellent fun alternative to Pinot Grigio. Great with seafood and fish, as well as
white meat.

$8.00 / 32.00

Tselepos, 12 Rizes Agiorgitiko Red
Agiorgitiko is the main red grape in Greece. This wine is dry, medium body, great
texture and mouth feel. Silky tannins and abundance of black fruit on the palate.
Great with game, red meats and strong cheese.

$8.00 / 32.00

Aivalis, 12 Nemea Red
100% Agiorgitiko Medium deep cherry color with a young infant rim. Animal
nose with red berries and coffee. On the palate it is good structured with red
berries and a layer of earthiness. Medium bodied with a long finish. Great
accompaniment to grilled lamb.

$9.00 / 36.00

Foundi, 08 Naoussa Red
Xinomavro is second in importance red grape in Greece. This wine is produced
from select vineyards cultivated in the Ramnista area, in the heart of the Naoussa
appellation zone. Its rich tannin taste becomes rounded, following its aging in oak
barrels for one year, and it acquires a light touch of wood on the nose which adds
to the natural noble bouquet of Xinomavro. This wine is soft, complex and earthy.
Excellent to rich winter stews and brazed meat.

$9.00 / 36.00

Kretikos, Boutari, Thessaloniki, Greece
A balanced, ready to drink wine, with a vivid color and a pleasant aroma of red fruits.
$9.00 / 36.00

Kretikos, Boutari, Crete
Fresh, pleasant, aroma of white flowers and fruit (peach, apricot, pineapple,
mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste.

$9.00 / 36.00

Remivi, Retsina, Thivia Greece
Light as air, this is all about the refreshing complement to grilled seafood.
$20.00

Beer and Wine Menu
(printable)

Mythos Mediterranean Grill
8371 Snouffer School Road
Gaithersburg, MD 20879

301-519-1093

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